Chef de Rang (m/f/d)

What you bring to the table:

1. You are representative with an open personality
2. You have completed training as a waiter or have received specialized training at a tourism school
3. You have already gained several years of professional experience
4. You are a team player, reliable, flexible and able to work under pressure
5. You have knowledge of Austrian wine
6. You have a good knowledge of English

Your tasks:

1. Drinks & food service in the a la carte restaurant
2. Setting the tables
3. Preparation of the bar
4. Carrying out the drinks order
5. Partial collection service and billing
6. Wine service
7. Stock keeping and inventories
8. Cooperation with the kitchen and reception

Our offer:

1. Seasonal position summer season May-October
2. 6 days - 48 hours
3. Board & lodging is provided free of charge
4. Salary from € 2,564 gross per month - willingness to overpay
5. You will work in a small, motivated team
6. You take over your own stations