Chef de Partie (m/f/d)

What You Bring to the Table:

• Completed vocational training as a chef
• Experience in a similar position in the upscale hotel or restaurant industry
• Enjoyment of working with fresh ingredients
• Creativity An organized and meticulous work style
• Reliability and a willingness to take on responsibility Passion and enjoyment for the profession

Your responsibilities:

• Implementing the kitchen concept in accordance with company guidelines
• Adherence to hotel-specific standards and hygiene regulations
• Preparing the daily half-board menus
• Collaborating effectively with suppliers and internal departments
• Producing and preparing fresh dishes
• Contributing new ideas for weekly menu planning

What we offer:

• Gross salary starting at €2,300 per month, with higher pay based on qualifications
• 5 days | 40 hours per week
• Seasonal or year-round position
• Housing is provided
• Meals and work clothes are also provided free of charge
• Employee benefits from the Alpin Family Group
• Opportunities for continuing education and career advancement are available and supported
• An attractive location where you can combine work, leisure, and relaxation
• Free housing in our new employee residence