Chef De Partie (m/f/d)

What you bring with you:

1. Completed vocational training as a chef
2. Experience in a similar position in the upscale hotel or catering industry
3. Enjoy working with fresh products
4. Creativity Organized and meticulous work
5. Reliability, willingness to take responsibility Passion and enjoyment of the profession

Your tasks:

1. Implementation of the kitchen concept according to company specifications
2. Compliance with standards and hygiene regulations
3. Preparation of the a la carte menu
4. Good cooperation with suppliers and internal departments
5. Production and preparation of fresh dishes
6. Contribution of new ideas for the weekly menu design

Our offer:

1. Gross salary from € 2,800 gross per month, overpayment according to qualifications
2. Temporary employment from May 2025 to April 2026- 5 days | 42.50 hours per week
3. Internal training and promotion opportunities
4. Working in a company with flat hierarchies
5. Accommodation is provided free of charge
6. Meals and work clothes are also provided free of charge
7. Employee benefits of the Alpin Family Group