Chef de Partie (m/f/d) Winter Season 2026

What You Bring to the Table:

• Completed vocational training as a chef
• Experience in upscale Austrian and international cuisine
• Experience in a similar position in the upscale hotel or restaurant industry
• Enjoyment of working with fresh ingredients
• Creativity Organized and meticulous work ethic
• Reliability and a willingness to take on responsibility Passion and enjoyment of the profession

Your responsibilities:

• Implementing the kitchen concept in accordance with company guidelines
• Compliance with hotel-specific standards and hygiene regulations
• Preparing daily à la carte dishes
• Maintaining good cooperation with suppliers and internal departments
• Production and preparation of fresh dishes
• Contributing new ideas for the weekly menu planning

What we offer:

• Gross salary starting at €2,740 per month, with potential for higher pay based on qualifications
• Seasonal position starting in December 2026
• 6 days | 48 hours per week
• Accommodation is provided free of charge
• Meals and work clothing are also provided free of charge
• Employee benefits from the Alpin Family Group
• An attractive location where you can combine work, leisure, and relaxation