Chef de Partie (m/f/d)

What You Bring to the Table:

1. Completed vocational training as a chef
2. Experience in a similar position in the upscale hotel or restaurant industry
3. Enjoyment of working with fresh ingredients
4. Creativity Organized and meticulous work ethic
5. Reliability and a willingness to take responsibility Passion and enjoyment of the profession

Your responsibilities:

1. Implementing the kitchen concept in accordance with company guidelines
2. Compliance with hotel-specific standards and hygiene regulations
3. Preparing the daily half-board menus
4. Maintaining good cooperation with suppliers and internal departments
5. Production and preparation of fresh dishes
6. Contributing new ideas for the weekly menu planning

What we offer:

1. Gross salary starting at €2,800 per month, with potential for higher pay based on qualifications
2. Full-time position: 5 days | 40 hours per week
3. Work in a company with flat hierarchies
4. Housing available upon request
5. Meals and work clothing are also provided free of charge
6. Employee benefits from the Alpin Family Group