Chef de Rang (m/f/d)

What You Bring to the Table:

1. You have a professional demeanor and an outgoing personality
2. You have completed training as a server or have received specialized training at a tourism school
3. You have several years of professional experience
4. You’re a team player, reliable, and flexible
5. You have knowledge of Austrian wines
6. You have a good command of German and English

Your responsibilities:

1. Preparing the bar
2. Serving drinks
3. Inventory management and stocktaking
4. Collaborating with the kitchen and front desk
5. Preparing the necessary mise en place
6. Setting tables and ensuring cleanliness
7. Professional serving of food and beverages Compliance with HACCP hygiene regulations
8. Advising and assisting our international guests

What we offer:

1. 40 hours – 5 days per week, year-round position
2. Free employee uniforms are provided
3. Room and board are provided free of charge
4. Salary starting at €2,300 gross per month—40 hours
5. A varied role in a motivated, small team
6. Benefits of the Alpin Family Group
7. Opportunities for continuing education and career advancement are available and supported
8. An attractive location where you can balance work, leisure, and relaxation
9. Housing is provided as needed and subject to availability