Chef de Rang (m/f/d)

What you bring to the table:

1. You are representative with an open personality
2. You have completed training as a waiter or have received specialized training at a tourism school
3. You have already gained several years of professional experience
4. You are a team player, reliable, flexible and able to work under pressure
5. You have knowledge of Austrian wine
6. You have a good knowledge of English

Your tasks:

1. Drinks & food service in the a la carte restaurant
2. Setting the tables
3. Preparation of the bar
4. Carrying out the drinks order
5. Partial collection service and billing
6. Wine service
7. Stock keeping and inventories
8. Cooperation with the kitchen and reception

Our offer:

1. 5 days - 40 hours (6 day week possible)
2. Seasonal employment from summer season from May to November
3. Board & lodging is available free of charge
4. Salary from € 2,656 gross per month - willingness to overpay
5. You work in a small, motivated team
6. Lucrative benefits from the Alpin Family Group
7. We attach great importance to the continuous further training of our employees