Chef De Rang (m/f/d)

What you bring to the table:

1. You are representative with an open personality
2. You have already gained several years of professional experience
3. You are a team player, reliable and flexible
4. You have a good knowledge of English

Your tasks:

1. Drinks and food service
2. a la carte restaurant - taking over your own stations
3. Preparation of the bar
4. Carrying out the drinks order
5. Stock keeping and inventories
6. Provision of the necessary mise en place
7. Setting the tables and ensuring cleanliness
8. Professional serving of food and drinks Compliance with hygiene regulations according to HACCP
9. Advice and support for our international guests
   

Our offer:

1. Seasonal employment from 10.06 - end of August - 6 days a week - 48 hours
2. The season can end at the end of September or be extended in the Almhof (half board) until the end of April 25
3. Employee clothing is provided free of charge
4. Board & lodging are provided free of charge
5. Salary from € 2,650 gross per month - willingness to overpay
6. A varied task in a motivated small team
7. Benefits of the Alpin Family Group
8. Further training and promotion opportunities are available and supported
9. An attractive location where you can combine work, leisure and relaxation
10. Remuneration well above the collective wage and depending on qualifications and experience. 13th and 14th monthly salary (vacation and Christmas bonus)