Chef de Rang (m/f/d)

What you bring to the table:

• You are representative with an open personality
• You have completed training as a waiter/waitress or have successfully completed hotel or restaurant training
• You have already gained several years of professional experience
• You are a team player, reliable, flexible and able to work under pressure
• You have a good knowledge of Austrian wine
• You have a good command of German and English

Your tasks:

• Beverage and food service in the à la carte and half-board restaurant
• Setting the tables and ensuring cleanliness
• Independent management of a station
• Compliance with hygiene regulations
• Carrying out beverage registration
• Collection service and carrying out billing
• Wine service
• Stock management and inventories
• Close cooperation with the restaurant and kitchen management

Our offer:

• Gross salary from € 2,500 per month - willingness to overpay
• Annual employment 5 days | 40 hours
• Provision of staff clothing
• Free catering during working hours
• Employee accommodation available
• A varied task in a motivated team
• Further training and promotion opportunities are available and supported
• Benefits of the Alpin Family Group