Chef de Rang (m/f/d)

What you bring to the table:

• You are representative with an open personality
• You have completed training as a waiter or have successfully completed hotel or restaurant training
• You have already gained several years of professional experience
• You are a team player, reliable, flexible and able to work under pressure
• You have a good knowledge of Austrian wine
• You have a good knowledge of German and English

Your tasks:

• Drinks & food service in the a la carte and half-board restaurant
• Setting the tables and ensuring cleanliness
• Independent management of a station
• Compliance with hygiene regulations
• Carrying out the drinks order
• Collection service and billing
• Wine service
• Stock keeping and inventories
• Close cooperation with the restaurant and kitchen management

Our offer:

• Annual employment 5 days | 40 hours
• Free employee clothing is provided
• Free catering during working hours
• Employee accommodation available
• Salary from € 2,564 gross per month - willingness to overpay
• A varied task in a motivated team
• Further training and promotion opportunities are available and supported
• Benefits of the Alpin Family Group