Chef de Rang (m/f/d)

What you bring to the table:

1. You are representative with an open personality
2. You have completed training as a waiter or have completed specialized training at a tourism school
3. You have already gained several years of professional experience
4. You are a team player, reliable, flexible and able to work under pressure
5. You have knowledge of Austrian wine
6. You have a good knowledge of English

Your tasks:

1. Drinks & food service in the HP Restaurant
2. Setting the tables
3. Preparation of the bar
4. Carrying out the drinks order
5. Partial collection service and billing
6. Wine service
7. Stock keeping and inventories
8. Cooperation with the kitchen and reception

Our offer:

1. Seasonal position Summer season from mid-May to mid-October
2. 6 days - 48 hours
3. Board & lodging is available to you free of charge
4. Salary from € 2,740 gross per month - willingness to overpay
5. You work in a small, motivated team
6. Alpin Family Benefits are waiting for you
7. Internal and external opportunities for further training
8. Long-term prospects and opportunities for professional development