Demi Chef De Partie (m/f/d)

What you bring with you:

1. Completed vocational training as a chef
2. Experience in a similar position in the upscale hotel or catering industry
3. Enjoy working with fresh products
4. Creativity, organized and careful work
5. Reliability, willingness to take responsibility Passion and enjoyment of the profession

Your tasks:

1. Implementation of the kitchen concept according to company specifications
2. Compliance with hotel-specific standards and hygiene regulations
3. Preparation of the daily HP menus
4. Good cooperation with suppliers and internal departments
5. Production and preparation of fresh dishes
6. Contribution of new ideas for the weekly menu design

Our offer:

1. Gross salary from € 2,622.75 gross per month, overpayment according to qualifications
2. Temporary employment 5 days | 42.50 hours per week
3. Internal training and promotion opportunities
4. Working in a company with flat hierarchies
5. Accommodation is provided free of charge
6. Meals and work clothes are also provided free of charge
7. Employee benefits of the Alpin Family Group
8. An attractive location where you can combine work, leisure and relaxation
9. Internal and external training and further education
10. Long-term prospects and opportunities for professional development