Kitchen All-Rounder: Breakfast Cook & Dishwasher (m/f/d)

What You Bring to the Table:

1. Completed vocational training as a chef or equivalent experience
2. Experience in a similar position in the upscale hotel or restaurant industry
3. A passion for working with fresh ingredients
4. Creativity; an organized and meticulous approach to work
5. Reliability and a willingness to take on responsibility Passion and enjoyment of the profession

Your responsibilities:

1. Preparing and cooking breakfast as well as other fresh dishes
2. Implementing our kitchen concept and operational guidelines
3. Adherence to the hotel’s specific quality and hygiene standards
4. Preparing and handling fresh ingredients
5. Assisting with menu planning and contributing your own ideas
6. Maintaining order and cleanliness throughout the kitchen area
7. Performing all dishwashing and cleaning tasks
8. Supporting the kitchen team in daily operations
9. Effective collaboration with suppliers and all internal departments

What we offer:

1. Gross salary starting at €2,200 per month, with potential for higher pay based on qualifications
2. Full-time position: 5 days | 40 hours per week
3. Work in a company with flat hierarchies
4. Housing available upon request
5. Meals and work clothing are also provided free of charge
6. Employee benefits from the Alpin Family Group