Head of department (m/f/d)

What you bring with you:

• Completed apprenticeship in the hotel industry or completed studies with a focus on tourism
• Relevant professional experience of at least 3 years in a similar or higher position
• Several years of professional experience in F&B required
• Ability to work independently and take responsibility
• Role model function for employees in the general sense through a well-groomed appearance, behavior, attitude, order and discipline
• Reliability and trustworthiness in dealing with company data
• Structured and networked thinking
• Business management skills
• Leadership and social skills
• Business fluent in German and English

Our offer:

• Remuneration in accordance with the Catering & Hotel Industry Collective Agreement from € 2477 (BG 1)
• Annual position 5 days a week - 40 hours
• Free catering during working hours
• Provision of staff clothing
• Regular employee parties and events - as well as many great Alpin Family benefits await you
• Internal and external training and further education
• Performance-related pay depending on qualifications
• A varied task in a motivated team

Your tasks:

• Active participation in the operational daily routine
• Creation of duty rosters in accordance with economic and labor law requirements (always 14 days in advance)
• Implementation and control of the company's own standards
• Coordination of orders and deliveries
• Compliance with and implementation of HACCP guidelines & AUVA guidelines
• Achieving all targets - contribution margin, evaluation key figures & staff retention
• Ensuring a smooth daily routine
• Fulfillment of the host role and intact complaint management
• Coordinate equipment maintenance & repair orders and commission them in consultation with Operations Management
• Develop efficient solutions to problems as required (staff shortages, shortage of goods, etc.)
• Recording monthly and annual inventories