Sous Chef | In (m/f/d)

What you bring with you:

1. Completed vocational training as a chef
2. Experience in a similar position in the upscale hotel or catering industry
3. Enjoy working with fresh products
4. Creativity Organized and meticulous work
5. Reliability, willingness to take responsibility Passion and enjoyment of the profession

Your tasks:

1. Implementation of the kitchen concept according to company specifications
2. Compliance with standards and hygiene regulations
3. Preparation of the a la carte menu
4. Good cooperation with suppliers and internal departments
5. Production and preparation of fresh dishes
6. Contribution of new ideas for the weekly menu design

Our offer:

1. Annual employment 5 days a week | 40 hours
2. Free employee clothing is provided
3. Free meals during working hours
4. Employee accommodation available
5. Salary from € 5,151.00 gross per month - willingness to overpay
6. A varied task in a motivated team
7. Further training and promotion opportunities are available and supported
8. Benefits of the Alpin Family Group